Directions:
- Combine all ingredients except soy sauce and butter in saucepan and simmer 10 minutes.
- Remove from heat.
- Stir in soy sauce and butter.
- May be used as a baste for barbecuing meat or as a table condiment when serving grilled pork, beef or chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.97 Kcal (908 kJ) | ||
| Calories from fat | 72.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 589.06mg | 25% | |
| Potassium | 218.6mg | 5% | |
| Total Carbs | 34g | 11% | |
| Sugars | 28.77g | 115% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 151.39 Kcal (634 kJ) | ||
| Calories from fat | 50.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 12% | |
|---|---|---|---|
| Cholesterol | 10.65mg | 5% | |
| Sodium | 411.01mg | 25% | |
| Potassium | 152.53mg | 5% | |
| Total Carbs | 23.73g | 11% | |
| Sugars | 20.08g | 115% | |
| Dietary Fiber | 2.08g | 12% | |
| Protein | 1.72g | 5% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 10% | |
| Calcium | 42mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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