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Pop In And Have Some Poppy Seed Cake Recipe

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Pop In And Have Some Poppy Seed Cake
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Ingredients
9
Count
Nutrition
208
Calories
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Ingredients:

Directions:

  1. Grease & flour cake pan
  2. Stir together cake mix, pudding, oil, sherry, sour cream and poppy seeds.
  3. Add egg yolks and beat 2 minutes
  4. Beat egg whites with cream of tartar until stiff and fold into first mixture.
  5. Fold in walnuts.
  6. Bake in 10 inch Bundt or tube pan at 350 degrees F for 40 - 50 minutes
  7. Good with a lemon juice & powdered sugar glaze!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.6 Kcal (869 kJ)
Calories from fat 154.15 Kcal
% Daily Value*
Total Fat 17.13g 26%
Cholesterol 61.27mg 20%
Sodium 83.74mg 3%
Potassium 152.25mg 3%
Total Carbs 7.17g 2%
Sugars 2.34g 9%
Dietary Fiber 0.97g 4%
Protein 4.57g 9%
Vitamin C 0.3mg 1%
Iron 0.8mg 4%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 315.08 Kcal (1319 kJ)
Calories from fat 233.95 Kcal
% Daily Value*
Total Fat 25.99g 26%
Cholesterol 92.99mg 20%
Sodium 127.1mg 3%
Potassium 231.08mg 3%
Total Carbs 10.88g 2%
Sugars 3.55g 9%
Dietary Fiber 1.48g 4%
Protein 6.93g 9%
Vitamin C 0.5mg 1%
Iron 1.2mg 4%
Calcium 128.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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