Sherry Pound Cake Recipe

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Sherry Pound Cake
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Ingredients
7
Count
Nutrition
1270
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Mix at medium speed the cake mix, pudding, oil, sherry and eggs.
  2. In a small bowl mix the cinnamon and brown sugar.
  3. Grease a bundt pan.
  4. Pour a little batter in the bottom of the pan, then sprinkle a little of the sugar on top of that.
  5. Continue to layer having the batter as the last layer.
  6. Bake at 350 for 50-60 minutes.
  7. Once cooled sprinkle a little more cinnamon and sugar on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1270.01 Kcal (5317 kJ)
Calories from fat 859.94 Kcal
% Daily Value*
Total Fat 95.55g 147%
Cholesterol 109.12mg 36%
Sodium 111.22mg 5%
Potassium 53.04mg 1%
Total Carbs 48.86g 16%
Sugars 24.45g 98%
Dietary Fiber 0.69g 3%
Protein 42.28g 85%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 34mg 3%
Amount Per 100 g
Calories 1138.31 Kcal (4766 kJ)
Calories from fat 770.76 Kcal
% Daily Value*
Total Fat 85.64g 147%
Cholesterol 97.8mg 36%
Sodium 99.68mg 5%
Potassium 47.54mg 1%
Total Carbs 43.8g 16%
Sugars 21.91g 98%
Dietary Fiber 0.62g 3%
Protein 37.9g 85%
Iron 0.7mg 4%
Calcium 30.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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