Directions:
- Preheat oven to 350°F.
- Grease and flour (I use Bakers Joy) 3 8x4 inch loaf pans or 1 Bundt cake pan.
- In a large bowl, stir together cake mix, pudding mix, nutmeg and cinnamon.
- Add applesauce, oil, eggs and water.
- Beat with electric mixer for 3-4 minutes.
- Pour into prepared pans/pan.
- Bake for 50-55 minutes for loaf pan or 1 hour for Bundt pan or until toothpick inserted in center comes out clean.
- Cool in pan.
- No frosting needed, can sprinkle with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.8 Kcal (150 kJ) | ||
| Calories from fat | 20.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 28.24mg | 1% | |
| Potassium | 13.43mg | 0% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 172.77 Kcal (723 kJ) | ||
| Calories from fat | 101.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 4% | |
|---|---|---|---|
| Cholesterol | 98.74mg | 7% | |
| Sodium | 136.29mg | 1% | |
| Potassium | 64.8mg | 0% | |
| Total Carbs | 15.76g | 1% | |
| Sugars | 4.03g | 3% | |
| Dietary Fiber | 0.57g | 0% | |
| Protein | 3.68g | 2% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 27.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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