Grandma's Rum Cake Recipe

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Grandma's Rum Cake
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Ingredients
9
Count
Nutrition
156
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350ºF.
  2. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup of rum, oil, eggs, and 1/2 cup cream of coconut. Beat on medium speed 2 minutes.
  3. Stir in pineapple and crushed nuts(to taste).
  4. Bake in a 10 tube pan for 50-55 minutes. Cool slightly.
  5. Remove from pan. With a table knife or skewer, poke holes about 1 apart in cake from top to almost the bottom. Combine the remaining cream of coconut and rum. Pour over cake.
  6. Chill thoroughly.
  7. Garnish with whipped cream, pineapple chunks, cherries and/or toasted coconut if desired.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.59 Kcal (651 kJ)
Calories from fat 96.71 Kcal
% Daily Value*
Total Fat 10.75g 17%
Cholesterol 65.47mg 22%
Sodium 85.23mg 4%
Potassium 40.51mg 1%
Total Carbs 7.92g 3%
Sugars 3.98g 16%
Dietary Fiber 0.25g 1%
Protein 2.63g 5%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 293.46 Kcal (1229 kJ)
Calories from fat 182.4 Kcal
% Daily Value*
Total Fat 20.27g 17%
Cholesterol 123.49mg 22%
Sodium 160.75mg 4%
Potassium 76.4mg 1%
Total Carbs 14.94g 3%
Sugars 7.51g 16%
Dietary Fiber 0.46g 1%
Protein 4.95g 5%
Vitamin C 0.8mg 1%
Iron 0.9mg 3%
Calcium 31.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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