Directions:
- For the cake~Preheat oven to 325°F.
- Grease and lightly flour a 13x9-inch cake or bundt pan.
- In a mixing bowl beat the butter and sugar together until fluffy.
- Beat in eggs, one at a time, beating well after each addition.
- Alternately add flour and baking soda along with the sour cream and water.
- Once combined mix on low until well blended and smooth.
- Fold in chopped chocolate, poppy seeds and orange rind.
- Pour into prepared pan and bake for 50-60 minutes.
- Once done, remove and let cool on a wire rack.
- Remove cake from pan and allow to cool completely.
- For the Glaze: Melt chocolate and orange juice together in a microwave or small saucepan.
- Stir in icing sugar and mix until smooth.
- Drizzle over cake and quickly sprinkle the top with the candied orange peel and chocolate curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.97 Kcal (2001 kJ) | ||
| Calories from fat | 146.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 53.95mg | 18% | |
| Sodium | 248.52mg | 10% | |
| Potassium | 152.79mg | 3% | |
| Total Carbs | 77.81g | 26% | |
| Sugars | 40.25g | 161% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 331.61 Kcal (1388 kJ) | ||
| Calories from fat | 101.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 25% | |
|---|---|---|---|
| Cholesterol | 37.43mg | 18% | |
| Sodium | 172.42mg | 10% | |
| Potassium | 106mg | 3% | |
| Total Carbs | 53.98g | 26% | |
| Sugars | 27.93g | 161% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 4.3g | 12% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 72.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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