Directions:
- Beat together first four ingredients. Then add eggs one at a time - ( but beat less than two minutes).
- Pour 1/2 batter in a 9x13 pan or Bundt pan and pour 3/4 of the filling on top. Pour remaining batter over filling. Sprinkle remaining filling on top (not too much though as the sugar can burn).
- Bake at 350°F for 55 minutes (usually not this long).
- Glaze-Heat glaze ingredients until near boiling and glaze while cake is still warm from oven.
- NOTES-I have found that the glaze is hit or miss, some people like it some do not. I have started experimenting with different glazes and have found that a thicker glaze works better for my taste - DH says it doesn't even need a glaze the cake is so good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.36 Kcal (2455 kJ) | ||
| Calories from fat | 356.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.6g | 61% | |
|---|---|---|---|
| Cholesterol | 71.62mg | 24% | |
| Sodium | 433.29mg | 18% | |
| Potassium | 813.34mg | 17% | |
| Total Carbs | 53.91g | 18% | |
| Sugars | 35.17g | 141% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 420.03 Kcal (1759 kJ) | ||
| Calories from fat | 255.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.36g | 61% | |
|---|---|---|---|
| Cholesterol | 51.31mg | 24% | |
| Sodium | 310.38mg | 18% | |
| Potassium | 582.61mg | 17% | |
| Total Carbs | 38.62g | 18% | |
| Sugars | 25.19g | 141% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.74g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 5% | |
| Calcium | 34.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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