Irish Cream Bundt Cake Recipe

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Irish Cream Bundt Cake
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Ingredients
7
Count
Nutrition
251
Calories
Total time
45
Minutes
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Ingredients:

  • 1 box (18.25 oz.) yellow cake mix
  • 3/4 cup oil
  • 1/4 cup water
  • 1/4 cup vodka
  • 4 eggs

Directions:

  1. Preheat oven to 350
  2. Add all ingredients to mixing bowl and beat until smooth
  3. Grease and flour bundt pan
  4. Bake 45 minutes
  5. Cool on rack
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.75 Kcal (1050 kJ)
Calories from fat 173.22 Kcal
% Daily Value*
Total Fat 19.25g 30%
Cholesterol 67.84mg 23%
Sodium 188.49mg 8%
Potassium 49.55mg 1%
Total Carbs 12.75g 4%
Sugars 7.92g 32%
Dietary Fiber 0.42g 2%
Protein 2.81g 6%
Iron 0.5mg 3%
Calcium 16mg 2%
Amount Per 100 g
Calories 391.31 Kcal (1638 kJ)
Calories from fat 270.32 Kcal
% Daily Value*
Total Fat 30.04g 30%
Cholesterol 105.86mg 23%
Sodium 294.15mg 8%
Potassium 77.33mg 1%
Total Carbs 19.89g 4%
Sugars 12.35g 32%
Dietary Fiber 0.66g 2%
Protein 4.38g 6%
Iron 0.7mg 3%
Calcium 25mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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