Tropical Steak Sandwich Recipe

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Tropical Steak Sandwich
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Ingredients:

Directions:

  1. Whisk together olive oil, vinegar, garlic, and ginger. Toss the steaks and pineapple in the marinade, and refrigerate for one hour. Meanwhile, whisk together mayonnaise, yogurt, orange juice, coriander, and curry powder in a separate bowl.
  2. Preheat a grill for medium-high heat. Remove the steaks and pineapple from the marinade, and discard marinade.
  3. Grill the filets and pineapple for about 5 minutes per side, or to desired doneness. Spread the mayonnaise mixture onto 2 slices of sourdough bread. Top with steaks, lettuce and remaining slices of bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.44 Kcal (2342 kJ)
Calories from fat 307.77 Kcal
% Daily Value*
Total Fat 34.2g 53%
Cholesterol 32.95mg 11%
Sodium 490.44mg 20%
Potassium 261.97mg 6%
Total Carbs 46.86g 16%
Sugars 9.8g 39%
Dietary Fiber 2.32g 9%
Protein 17.35g 35%
Vitamin C 16.8mg 28%
Iron 2.8mg 16%
Calcium 73mg 7%
Amount Per 100 g
Calories 233.49 Kcal (978 kJ)
Calories from fat 128.45 Kcal
% Daily Value*
Total Fat 14.27g 53%
Cholesterol 13.75mg 11%
Sodium 204.69mg 20%
Potassium 109.34mg 6%
Total Carbs 19.56g 16%
Sugars 4.09g 39%
Dietary Fiber 0.97g 9%
Protein 7.24g 35%
Vitamin C 7mg 28%
Iron 1.2mg 16%
Calcium 30.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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