Directions:
- Heat vegetable oil in a large skillet over medium-high heat. Stir in the sirloin strips, and cook a few minutes until the strips begin to brown, but are still a little pink. Stir in the onion and garlic; cook for 2 minutes. Add the celery and ginger, continue cooking until the onion has softened, about 3 minutes. Season with soy sauce and chili oil. Divide among hoagie rolls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.88 Kcal (1126 kJ) | ||
| Calories from fat | 156.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 452.84mg | 19% | |
| Potassium | 509.63mg | 11% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 23.99g | 48% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.65 Kcal (635 kJ) | ||
| Calories from fat | 88.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 27% | |
|---|---|---|---|
| Cholesterol | 43.48mg | 26% | |
| Sodium | 255.41mg | 19% | |
| Potassium | 287.44mg | 11% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 0.88g | 6% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 13.53g | 48% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.4mg | 14% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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