Directions:
- Peel the potatoes and grate them coarsely, preferably into tiny slivers, into a large mixing bowl. Do not drain off the potato water that will accumulate in the bowl.
- Working quickly to prevent the potatoes from turning brown, mix into them the chopped chives, salt and some pepper.
- Heat the butter and oil in a 10 – 12 inch skillet over a high heat until the foam subsides.
- The pan must be very hot, but not smoking.
- Using 2 tablespoons of potato mixture for each pancake, fry 2 or 4 at a time, flattening them out with a spatula to about 3 inches in diameter.
- Fry each batch of pancakes over a medium-high heat for 2 to 3 minutes on each side, or until they are crisp and golden.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.96 Kcal (1210 kJ) | ||
| Calories from fat | 67.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 71.75mg | 24% | |
| Sodium | 387.85mg | 16% | |
| Potassium | 68.79mg | 1% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 28.37g | 57% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 521 Kcal (2181 kJ) | ||
| Calories from fat | 122.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 12% | |
|---|---|---|---|
| Cholesterol | 129.36mg | 24% | |
| Sodium | 699.31mg | 16% | |
| Potassium | 124.04mg | 1% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 3.03g | 7% | |
| Protein | 51.16g | 57% | |
| Vitamin C | 3.5mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 38.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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