Herb Crusted Potatoes Recipe

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Ingredients:

Serving

1 1/2 lbs yukon gold potatoes
1 tbsp olive oil
1 tbsp minced fresh rosemary
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp salt
1/4-1/2 tsp black pepper

Directions:

Cut potatoes into wedges. Add to mixing bowl.
Toss potatoes with olive oil. Add each seasoning one at a time, tossing between each seasoning to evenly coat.
Arrange on a single layer on baking sheet which is lined with quick release foil or spraying with nonstick cooking spray. I actually put a cooling rack on top of my baking sheet for all around crisping. I find this gives a good result.
Bake at 425 for 40-45 until crisp tender (will depend on what size you cut the potatoes) and browned. Still once if not elevated on rack while cooking. I like them on the very crispy side and while they look overbrowned are very delicious!
Serving size is approximately one cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.24 Kcal (667 kJ)
Calories from fat	32.04 Kcal
		% Daily Value*
Total Fat	3.56g	5%
Sodium	291.04mg	12%
Potassium	723.55mg	15%
Total Carbs	31.17g	10%
Sugars	1.72g	7%
Dietary Fiber	2.01g	8%
Protein	3.48g	7%
Vitamin C	30.8mg	51%
Iron	138.2mg	768%
Calcium	35mg	4%

Amount Per 100 g
Calories	90.76 Kcal (380 kJ)
Calories from fat	18.26 Kcal
		% Daily Value*
Total Fat	2.03g	5%
Sodium	165.88mg	12%
Potassium	412.38mg	15%
Total Carbs	17.77g	10%
Sugars	0.98g	7%
Dietary Fiber	1.15g	8%
Protein	1.98g	7%
Vitamin C	17.6mg	51%
Iron	78.8mg	768%
Calcium	20mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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