Cottage Cheese With Chives Recipe

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Cottage Cheese With Chives
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Ingredients
7
Count
Nutrition
78
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp mustard
  • 1 bunch chives
  • 1/2 tsp paprika

Directions:

  1. Blend cottage cheese and mustard.
  2. Peel shallot, chop finely and mix with cottage cheese blend.
  3. Wash and dry the chives and snip them finely.
  4. Stir a/b two-thirds of the chives into cottage cheese mixture.
  5. Season the mixture with paprika and add salt and pepper to taste.
  6. Sprinkle remaining chives on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.49 Kcal (329 kJ)
Calories from fat 22.03 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 9.61mg 3%
Sodium 251.75mg 10%
Potassium 162.34mg 3%
Total Carbs 6.71g 2%
Sugars 3.96g 16%
Dietary Fiber 1.04g 4%
Protein 7.23g 14%
Vitamin C 2.3mg 4%
Iron 0.4mg 2%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 89.16 Kcal (373 kJ)
Calories from fat 25.02 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 10.91mg 3%
Sodium 285.95mg 10%
Potassium 184.4mg 3%
Total Carbs 7.62g 2%
Sugars 4.5g 16%
Dietary Fiber 1.18g 4%
Protein 8.21g 14%
Vitamin C 2.6mg 4%
Iron 0.5mg 2%
Calcium 68mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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