Directions:
- Preheat baking sheet in 425 degree oven. Cut four 20 sheets of foil.
- Place potatoes in large bowl with 2 tbl olive oil, toss to coat and season with salt and pepper. Spoon 1/4 of potatoes on one half of a foil sheet. Fold foil over and crimp edges to seal. Repeat with remaining potatoes and foil sheets.
- Arrange packets in single layer on heated baking sheet. Bake 25 to 30 minutes until potatoes are tender. Let stand 5 minutes.
- Meanwhile, whisk vinegar, mayonnaise and remaining olive oil in bowl. (If you are using sugar, whisk in 1 tsp as well.).
- Add onion, celery, warm potatoes, chives and parsley.
- Stir to combine and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.99 Kcal (1063 kJ) | ||
| Calories from fat | 134.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 0% | |
| Sodium | 9.86mg | 0% | |
| Potassium | 668.02mg | 14% | |
| Total Carbs | 29.5g | 10% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 30.9mg | 52% | |
| Iron | 122.6mg | 681% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.29 Kcal (550 kJ) | ||
| Calories from fat | 69.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 23% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 5.1mg | 0% | |
| Potassium | 345.3mg | 14% | |
| Total Carbs | 15.25g | 10% | |
| Sugars | 1.08g | 8% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 1.66g | 6% | |
| Vitamin C | 16mg | 52% | |
| Iron | 63.4mg | 681% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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