Pommes Fondantes Recipe

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Pommes Fondantes
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Ingredients:

Directions:

  1. Preheat oven to 220c or 400f.
  2. Cut potatoes in sections and then turn into barrel shapes 5cm (2inches) in length. Allow 3 per person.
  3. Stand potato barrels in a deep tray and add sufficent stock to come half way up the potatoes.
  4. Brush well with melted butter and season.
  5. Place in oven and cook until potatoes are golden brown on top and stock is almost completely reduced. Baste frequently with stock in the pan and brush with melted butter to build up a nice gloss.
  6. Serve sprinkled with the chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.29 Kcal (1035 kJ)
Calories from fat 50.05 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 15.09mg 5%
Sodium 247.9mg 10%
Potassium 776.16mg 17%
Total Carbs 43.84g 15%
Sugars 9.92g 40%
Dietary Fiber 6g 24%
Protein 6.94g 14%
Vitamin C 4mg 7%
Vitamin A 2.1mg 69%
Iron 2mg 11%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 81.97 Kcal (343 kJ)
Calories from fat 16.59 Kcal
% Daily Value*
Total Fat 1.84g 9%
Cholesterol 5mg 5%
Sodium 82.17mg 10%
Potassium 257.28mg 17%
Total Carbs 14.53g 15%
Sugars 3.29g 40%
Dietary Fiber 1.99g 24%
Protein 2.3g 14%
Vitamin C 1.3mg 7%
Vitamin A 0.7mg 69%
Iron 0.7mg 11%
Calcium 21.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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