Directions:
- In a large saucepan add the onions and potatoes.
- Cover with boiling, salted water.
- Cook until the vegetables are tender.
- Drain and reserve the water.
- Mash the potatoes; add the bacon drippings and seasoning.
- Add hot milk gradually and blend well.
- If too thick, you can thin with potato water or hot milk.
- Season to taste.
- When ready to serve, sprinkle with chopped parsley or paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.64 Kcal (2728 kJ) | ||
| Calories from fat | 89.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 39.9mg | 13% | |
| Sodium | 1529.59mg | 64% | |
| Potassium | 2019.58mg | 43% | |
| Total Carbs | 116.76g | 39% | |
| Sugars | 64.68g | 259% | |
| Dietary Fiber | 14.99g | 60% | |
| Protein | 26.25g | 53% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 2.6mg | 14% | |
| Calcium | 672.6mg | 67% | |
| Amount Per 100 g | |||
| Calories | 74.75 Kcal (313 kJ) | ||
| Calories from fat | 10.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 15% | |
|---|---|---|---|
| Cholesterol | 4.58mg | 13% | |
| Sodium | 175.46mg | 64% | |
| Potassium | 231.67mg | 43% | |
| Total Carbs | 13.39g | 39% | |
| Sugars | 7.42g | 259% | |
| Dietary Fiber | 1.72g | 60% | |
| Protein | 3.01g | 53% | |
| Vitamin C | 1.5mg | 22% | |
| Vitamin A | 0.3mg | 87% | |
| Iron | 0.3mg | 14% | |
| Calcium | 77.2mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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