Pommes Souffles (Puffed up Potatoes) Recipe

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Pommes Souffles (Puffed up Potatoes)
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Ingredients:

Directions:

  1. Peel potatoes & cut into large chunks. Place in large pot & cover with cold water. Bring to boil & cook 10-15 minutes until tender.
  2. Drain well and return to pot on stove. Cover and heat over low flame, shaking occasionally, about 3 minutes until potatoes look dry.
  3. Mash low speed with electric hand mixer. Fold in butter, milk, salt and pepper. Let cool.
  4. Heat oven to 400°F.
  5. Spray baking dish (8x8 or similar size) with non-stick cooking spray. Beat 3 T egg whites & stir into potatoes. Add cheese.
  6. With electric hand mixer, whip remaining 3 T egg whites until stiff peaks form. Gradually fold whipped eggs into potatoes.
  7. Transfer potatoes to baking dish.
  8. Bake 30 minutes until top begins to brown.
  9. Sprinkle with flaked or colored sea salt & serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.84 Kcal (686 kJ)
Calories from fat 45.92 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 9.25mg 3%
Sodium 836.55mg 35%
Potassium 541.2mg 12%
Total Carbs 23.7g 8%
Sugars 1g 4%
Dietary Fiber 1.6g 6%
Protein 7.18g 14%
Vitamin C 20.7mg 34%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 93.28 Kcal (391 kJ)
Calories from fat 26.14 Kcal
% Daily Value*
Total Fat 2.9g 8%
Cholesterol 5.27mg 3%
Sodium 476.26mg 35%
Potassium 308.11mg 12%
Total Carbs 13.49g 8%
Sugars 0.57g 4%
Dietary Fiber 0.91g 6%
Protein 4.09g 14%
Vitamin C 11.8mg 34%
Vitamin A 0.1mg 6%
Iron 0.5mg 4%
Calcium 52.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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