Directions:
- Dredge shrimp in flour
- Heat oil in a large skillet over medium-high to high heat and saute shrimp in the oil until almost cooked through.
- Transfer shrimp to a paper towel lined plate.
- Add wine, Worcestershire sauce, garlic, lemon juice, and stock to the pan.
- Bring to boil and cook until liquid is reduced by half (this may cook at a lower light if time is needed).
- Whisk in butter and season to taste with salt and pepper.
- Reduce heat to medium and add shrimp, toss to coat and reheat for a minute or so.
- Sprinkle with parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.1 Kcal (3032 kJ) | ||
| Calories from fat | 550.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.21g | 94% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 684.28mg | 29% | |
| Potassium | 174.24mg | 4% | |
| Total Carbs | 31.3g | 10% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 364.82 Kcal (1527 kJ) | ||
| Calories from fat | 277.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 94% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 15% | |
| Sodium | 344.76mg | 29% | |
| Potassium | 87.79mg | 4% | |
| Total Carbs | 15.77g | 10% | |
| Sugars | 0.81g | 6% | |
| Dietary Fiber | 1.61g | 13% | |
| Protein | 2.36g | 9% | |
| Vitamin C | 4mg | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 11% | |
| Calcium | 49.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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