Biff Rydberg (Beef Rydberg - Delicious Beef and Potato Dish) Recipe
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Directions:
- In a large skillet, melt 2 tablespoons butter over low heat. Add potatoes to skillet and fry slowly (be patient!) until tender - soft on the inside, browned on the outside. Remove from skillet and set aside (cover to keep warm).
- Heat 2 tablespoons butter in skillet, add onions. Sauté until onions are transparent. Remove from skillet and set aside.
- Salt and pepper meat to taste. Increase heat to high heat, and add meat to skillet. Brown meat, stirring frequently, until meat is browned on the outside, but still pink inside.
- Arrange on a platter with potatoes on one side, meat on the other, divided by the onions. Garnish with chopped parsley and worcestershire sauce. Serve with mustard cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.21 Kcal (2023 kJ) | ||
| Calories from fat | 225.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 39% | |
|---|---|---|---|
| Cholesterol | 132.57mg | 44% | |
| Sodium | 128.47mg | 5% | |
| Potassium | 846.72mg | 18% | |
| Total Carbs | 27.63g | 9% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 34.7g | 69% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3.4mg | 19% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 163.28 Kcal (684 kJ) | ||
| Calories from fat | 76.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 39% | |
|---|---|---|---|
| Cholesterol | 44.79mg | 44% | |
| Sodium | 43.41mg | 5% | |
| Potassium | 286.1mg | 18% | |
| Total Carbs | 9.33g | 9% | |
| Sugars | 2.28g | 27% | |
| Dietary Fiber | 1.52g | 18% | |
| Protein | 11.73g | 69% | |
| Vitamin C | 2.1mg | 10% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 1.1mg | 19% | |
| Calcium | 23.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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