Pomegranate Glaze Recipe

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Ingredients:

Serving

2 cups pomegranate juice
1/2 cup sugar
1/4 cup dijon mustard , whole grain adds texture to sauce
2 tbsp unsalted butter
1 pomegranate, seeded (optional)

Directions:

In a large saucepan, simmer juice & sugar until reduced to 1.5c, about 15 minutes.
Whisk in mustard. Whisk in butter until melted & smoooooth.
Stir in optional pomegranate seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.62 Kcal (685 kJ)
Calories from fat	42.47 Kcal
		% Daily Value*
Total Fat	4.72g	7%
Cholesterol	10.18mg	3%
Sodium	127.36mg	5%
Potassium	304.19mg	6%
Total Carbs	30.24g	10%
Sugars	27.27g	109%
Dietary Fiber	2.19g	9%
Protein	1.4g	3%
Vitamin C	4.9mg	8%
Iron	0.2mg	1%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	105.49 Kcal (442 kJ)
Calories from fat	27.38 Kcal
		% Daily Value*
Total Fat	3.04g	7%
Cholesterol	6.56mg	3%
Sodium	82.11mg	5%
Potassium	196.12mg	6%
Total Carbs	19.5g	10%
Sugars	17.58g	109%
Dietary Fiber	1.41g	9%
Protein	0.9g	3%
Vitamin C	3.2mg	8%
Iron	0.1mg	1%
Calcium	13.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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