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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 6 |
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I made this for a ham tonight but it would work for any other kind of meat or maybe even fish. DH's comment, this stuff ROCKS! It is loosely based on many recipes I saw on the internet, none of which were quite right, imo. A very simple but sublime sauce. You could add fresh pomegranate seeds or use them as garnish or just eat them as my 6yo did. Ingredients:
2 cups pomegranate juice |
1/2 cup sugar |
1/4 cup dijon mustard, whole grain adds texture to sauce |
2 tablespoons unsalted butter |
1 pomegranate, seeded (optional) |
Directions:
1. In a large saucepan, simmer juice & sugar until reduced to 1.5c, about 15 minutes.
2. Whisk in mustard. Whisk in butter until melted & smoooooth.
3. Stir in optional pomegranate seeds.
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