Directions:
- Bring pomegranate juice, sugar, and 1/4 teaspoon salt to a boil in a 1 1/2- to 2-quart saucepan over moderately high heat, then boil until reduced to about 1/3 cup, 20 to 30 minutes.
- Preheat broiler.
- Meanwhile, stir together sumac, pepper, and remaining 3/4 teaspoon salt. Cut steak into pieces to fit in a large shallow baking pan and pat dry. Transfer steak to baking pan and sprinkle evenly with sumac mixture, then let stand about 10 minutes.
- Broil steaks 3 to 4 inches from heat, turning over once, 2 to 3 minutes total for thinner pieces, 3 to 4 minutes for thicker pieces for medium-rare. Transfer steaks with any pan juices to a large plate and let stand, loosely covered with foil, 10 minutes.
- While steak stands, heat 1 tablespoon butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then cook shallot, stirring occasionally, until golden, 3 to 5 minutes. Add Port and simmer until reduced to a glaze, 2 to 3 minutes. Add meat juices accumulated on plate and bring to a simmer. Whisk in pomegranate reduction and lemon juice. Remove from heat and whisk in remaining 2 tablespoons butter until incorporated.
- Holding knife at a 45-degree angle, thinly slice steak diagonally and serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.43 Kcal (1744 kJ) | ||
| Calories from fat | 228.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 39% | |
|---|---|---|---|
| Cholesterol | 113.52mg | 38% | |
| Sodium | 497.85mg | 21% | |
| Potassium | 630.58mg | 13% | |
| Total Carbs | 17.07g | 6% | |
| Sugars | 14.66g | 59% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 30.89g | 62% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.67 Kcal (635 kJ) | ||
| Calories from fat | 83.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 39% | |
|---|---|---|---|
| Cholesterol | 41.35mg | 38% | |
| Sodium | 181.32mg | 21% | |
| Potassium | 229.66mg | 13% | |
| Total Carbs | 6.22g | 6% | |
| Sugars | 5.34g | 59% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 11.25g | 62% | |
| Vitamin C | 2.5mg | 12% | |
| Iron | 1.2mg | 18% | |
| Calcium | 11.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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