Roasted Bosc Pears with Pomegranate Glaze Recipe

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Roasted Bosc Pears with Pomegranate Glaze

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Ingredients

Count

Nutrition

181

Calories

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Ingredients:

Serving

3/4 cup dry red wine , such as syrah or zinfandel
3/4 cup pomegranate juice
1/2 cup sugar
1 cinnamon stick
2 tsp grated orange peel
6 bosc pears with stems, peeled
vanilla ice cream
purchased biscotti

Directions:

Preheat oven to 350°F. Stir wine, pomegranate juice, sugar, cinnamon stick, and orange peel in medium saucepan over medium heat until sugar dissolves, about 3 minutes.
Using small melon baller, core pears from bottom of wide end. Trim bottoms flat and stand upright in 8x8x2-inch baking dish. Pour pomegranate-wine sauce over pears. Roast pears until tender when pierced with knife, basting pears with sauce every 20 minutes, about 1 hour. Using spatula, transfer roasted pears to serving platter. Transfer pan juices to small saucepan. Simmer until reduced to 2/3 cup, about 5 minutes. (Can be made 4 hours ahead. Let sauce and pears stand at room temperature. Rewarm sauce before continuing.)
Spoon glaze over pears. Serve warm or at room temperature with vanilla ice cream and biscotti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.32 Kcal (759 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.2mg	0%
Potassium	105.53mg	2%
Total Carbs	40.09g	13%
Sugars	14.14g	57%
Dietary Fiber	4.07g	16%
Protein	1.01g	2%
Vitamin C	6.9mg	12%
Calcium	26.9mg	3%

Amount Per 100 g
Calories	76.45 Kcal (320 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.77mg	0%
Potassium	44.49mg	2%
Total Carbs	16.91g	13%
Sugars	5.96g	57%
Dietary Fiber	1.72g	16%
Protein	0.43g	2%
Vitamin C	2.9mg	12%
Calcium	11.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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