Directions:
- In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.68 Kcal (2297 kJ) | ||
| Calories from fat | 382.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.52g | 65% | |
|---|---|---|---|
| Cholesterol | 269.51mg | 90% | |
| Sodium | 288.44mg | 12% | |
| Potassium | 248.41mg | 5% | |
| Total Carbs | 30.03g | 10% | |
| Sugars | 23.67g | 95% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 10.23g | 20% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 174.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 156.14 Kcal (654 kJ) | ||
| Calories from fat | 108.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 65% | |
|---|---|---|---|
| Cholesterol | 76.69mg | 90% | |
| Sodium | 82.08mg | 12% | |
| Potassium | 70.69mg | 5% | |
| Total Carbs | 8.55g | 10% | |
| Sugars | 6.74g | 95% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 2.91g | 20% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 7% | |
| Calcium | 49.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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