Directions:
- Combine sugar, pear, pomegranate juice, and wine in a large saucepan over medium heat; stir until sugar melts. Bring to a simmer; simmer 25 minutes or until pear is tender. Remove from heat; mash with a potato masher. Add pomegranate seeds and butter; bring to a boil. Stir in fruit pectin. Return mixture to a boil; cook 1 minute, stirring constantly. Remove from heat; stir in lemon rind and rosemary. Cool to room temperature. Cover and chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.73 Kcal (2791 kJ) | ||
| Calories from fat | 16.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Cholesterol | 18.9mg | 6% | |
| Sodium | 28.69mg | 1% | |
| Potassium | 263.14mg | 6% | |
| Total Carbs | 156.51g | 52% | |
| Sugars | 147.1g | 588% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.51 Kcal (534 kJ) | ||
| Calories from fat | 3.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 3% | |
|---|---|---|---|
| Cholesterol | 3.61mg | 6% | |
| Sodium | 5.49mg | 1% | |
| Potassium | 50.32mg | 6% | |
| Total Carbs | 29.93g | 52% | |
| Sugars | 28.13g | 588% | |
| Dietary Fiber | 0.63g | 13% | |
| Protein | 0.2g | 2% | |
| Vitamin C | 1.7mg | 15% | |
| Iron | 0.1mg | 3% | |
| Calcium | 3.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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