Preheat oven to 350 degrees F (175 degrees C). Place the roast in a roasting pan; season with salt and pepper. Place roast in preheated oven.
In a small saucepan, combine pomegranate juice, ginger, lime juice, and soy sauce. Bring to a simmer, stir in marmalade, and remove from heat. Set this glaze aside.
When the roast has been cooking for 1 hour and 20 minutes, brush roast with approximately 1/3 of the glaze. Roast 10 minutes more, brush with 1/3 more of the glaze. Roast 10 minutes more, brush with remaining glaze. Continue roasting until the internal temperature of the meat reaches 145 degrees F (63 degrees C). Remove from oven, and allow to rest for 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	899.33 Kcal (3765 kJ)
Calories from fat	0.36 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	2203.23mg	92%
Potassium	546.09mg	12%
Total Carbs	237.64g	79%
Sugars	210.33g	841%
Dietary Fiber	5.65g	23%
Protein	4.71g	9%
Vitamin C	35.6mg	59%
Iron	1.4mg	8%
Calcium	165.2mg	17%

Amount Per 100 g
Calories	163.07 Kcal (683 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	399.5mg	92%
Potassium	99.02mg	12%
Total Carbs	43.09g	79%
Sugars	38.14g	841%
Dietary Fiber	1.02g	23%
Protein	0.85g	9%
Vitamin C	6.5mg	59%
Iron	0.3mg	8%
Calcium	30mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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