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Steak with Mixed Peppercorns and Pomegranate Glaze Recipe

Steak with Mixed Peppercorns and Pomegranate Glaze Recipe

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Steak with Mixed Peppercorns and Pomegranate Glaze

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Ingredients:

Serving

1 1 1/4- lb top sirloin steak (about 1 inch thick )
peppercorn melange, coarsely ground
1 1/2 tsp chopped fresh rosemary
2 1/2 tsp olive oil, divided
1 cup pomegranate juice
4 tsp (packed) golden brown sugar
2 1/2 tsp balsamic vinegar, divided
4 cups arugula

Directions:

Sprinkle steak very generously with coarsely ground peppercorn mélange and salt. Sprinkle each side of steak with half of chopped rosemary. Heat 1 1/2 teaspoons olive oil in large nonstick skillet over medium-high heat. Add steak; cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steak to platter. Add pomegranate juice, golden brown sugar, and 2 teaspoons balsamic vinegar to skillet; boil until reduced to scant 1/4 cup glaze, stirring occasionally, about 5 minutes. Season glaze to taste with salt.
Toss arugula with remaining 1 teaspoon olive oil and remaining 1/2 teaspoon balsamic vinegar in medium bowl; season to taste with salt. Divide arugula evenly among 4 plates. Slice steak; divide and arrange alongside arugula. Drizzle glaze generously around steak and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.1 Kcal (1579 kJ)
Calories from fat	167.56 Kcal
		% Daily Value*
Total Fat	18.62g	29%
Cholesterol	126.13mg	42%
Sodium	94.03mg	4%
Potassium	715.58mg	15%
Total Carbs	9.51g	3%
Sugars	8.99g	36%
Dietary Fiber	0.44g	2%
Protein	41.71g	83%
Vitamin C	3.1mg	5%
Iron	3.1mg	17%
Calcium	67.5mg	7%

Amount Per 100 g
Calories	163.7 Kcal (685 kJ)
Calories from fat	72.74 Kcal
		% Daily Value*
Total Fat	8.08g	29%
Cholesterol	54.75mg	42%
Sodium	40.82mg	4%
Potassium	310.64mg	15%
Total Carbs	4.13g	3%
Sugars	3.9g	36%
Dietary Fiber	0.19g	2%
Protein	18.11g	83%
Vitamin C	1.3mg	5%
Iron	1.3mg	17%
Calcium	29.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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