Directions:
- In a small saucepan, combine the pomegranate juice, 1/3 cup sugar and lemon juice. Bring to a boil over medium heat; cook until liquid is reduced by half. Stir in the cream, brown sugar, water and remaining sugar. Cook until bubbles form around sides of pan.
- Remove from the heat; stir a small amount of hot mixture into egg yolks. Return all to the pan, stirring constantly. Stir in vanilla. Transfer to five 4-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan.
- Bake, uncovered, at 325° for 30-35 minutes or until center is just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours.
- If using a creme brulee torch, sprinkle custards with sugar. Heat sugar with the torch until caramelized. Sprinkle with pomegranate seeds and serve immediately.
- If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate for 1-2 hours or until firm. Sprinkle with pomegranate seeds before serving. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.37 Kcal (1425 kJ) | ||
| Calories from fat | 208.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 36% | |
|---|---|---|---|
| Cholesterol | 262.18mg | 87% | |
| Sodium | 100.24mg | 4% | |
| Potassium | 203.42mg | 4% | |
| Total Carbs | 25.46g | 8% | |
| Sugars | 23.41g | 94% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 209.22 Kcal (876 kJ) | ||
| Calories from fat | 128.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 36% | |
|---|---|---|---|
| Cholesterol | 161.15mg | 87% | |
| Sodium | 61.62mg | 4% | |
| Potassium | 125.04mg | 4% | |
| Total Carbs | 15.65g | 8% | |
| Sugars | 14.39g | 94% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.87g | 16% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 41.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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