Polynesian Ham Sauce Recipe

Posted by
Rate It!
Polynesian Ham Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a saucepan combine the cornstarch with cinnamon and cloves; add in the reserved peach and pineapple juice, orange juice concentrate and water.
  2. Bring to a boil and simmer over medium heat until thickened and bubbly.
  3. Reduce heat, then stir in chopped peaches, crushed pineapple, raisins and cherries (if using) simmer 1-2 minutes.
  4. Serve this warm or cooled with ham.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.84 Kcal (493 kJ)
Calories from fat 0.84 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 5.46mg 0%
Potassium 230.04mg 5%
Total Carbs 29.95g 10%
Sugars 18.73g 75%
Dietary Fiber 1.9g 8%
Protein 0.97g 2%
Vitamin C 25mg 42%
Iron 0.3mg 2%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 95.01 Kcal (398 kJ)
Calories from fat 0.67 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 4.4mg 0%
Potassium 185.49mg 5%
Total Carbs 24.15g 10%
Sugars 15.1g 75%
Dietary Fiber 1.53g 8%
Protein 0.78g 2%
Vitamin C 20.1mg 42%
Iron 0.2mg 2%
Calcium 23.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top