Directions:
- Cream butter, sugar and egg yolks in bowl until light and fluffy. Add mixture of soda and buttermilk, mix well. Add flour and spices, mix well.
- Stir in raisins, cherries, walnuts, dates and jam.
- Fold in stiffly beaten egg whites and vanilla gently into batter.
- Spoon into a greased and floured tube pan.
- Bake at 350* for 1 hour and 20 minutes or cake tests done.
- Cool on wire rack in pan for 15 minutes.
- Loosen sides, turn out onto cake plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.08 Kcal (3094 kJ) | ||
| Calories from fat | 328.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.5g | 56% | |
|---|---|---|---|
| Cholesterol | 104.21mg | 35% | |
| Sodium | 220.81mg | 9% | |
| Potassium | 572.28mg | 12% | |
| Total Carbs | 93.29g | 31% | |
| Sugars | 45.25g | 181% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 15.31g | 31% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 156.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 284.51 Kcal (1191 kJ) | ||
| Calories from fat | 126.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 56% | |
|---|---|---|---|
| Cholesterol | 40.12mg | 35% | |
| Sodium | 85mg | 9% | |
| Potassium | 220.3mg | 12% | |
| Total Carbs | 35.91g | 31% | |
| Sugars | 17.42g | 181% | |
| Dietary Fiber | 2.4g | 25% | |
| Protein | 5.89g | 31% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 12% | |
| Calcium | 60.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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