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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
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If you prefer a sweeter sauce add in some sugar, adjust all ingredients to taste. This sauce goes great with ham or pork. Ingredients:
1 (15 ounce) can peach slices, drained and chopped |
1 cup crushed pineapple, drained |
2 tablespoons cornstarch |
1/2 teaspoon cinnamon |
1 pinch clove |
1/3 cup frozen orange juice concentrate, slighty thawed |
1 cup water |
1/3 cup raisins |
1/2 cup maraschino cherry, left whole or sliced in half (optional) |
Directions:
1. In a saucepan combine the cornstarch with cinnamon and cloves; add in the reserved peach and pineapple juice, orange juice concentrate and water.
2. bring to a boil and simmer over medium heat until thickened and bubbly.
3. Reduce heat, then stir in chopped peaches, crushed pineapple, raisins and cherries (if using) simmer 1-2 minutes.
4. Serve this warm or cooled with ham.
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