Directions:
- Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 50-60 minutes.
- In a saucepan, combine the sugar, cornstarch and salt. Add the orange juice, water, lemon juice and butter. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the orange and lemon peel. Brush about 3 tablespoons of sauce over ham. Bake 10-15 minutes longer or until a meat thermometer reads 140° and ham is heated through. Serve remaining sauce with ham. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.08 Kcal (1332 kJ) | ||
| Calories from fat | 120.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 21% | |
|---|---|---|---|
| Cholesterol | 93.85mg | 31% | |
| Sodium | 1914.79mg | 80% | |
| Potassium | 86.62mg | 2% | |
| Total Carbs | 23.28g | 8% | |
| Sugars | 20.03g | 80% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 28.42g | 57% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 2mg | 11% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127 Kcal (532 kJ) | ||
| Calories from fat | 48.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 21% | |
|---|---|---|---|
| Cholesterol | 37.47mg | 31% | |
| Sodium | 764.5mg | 80% | |
| Potassium | 34.58mg | 2% | |
| Total Carbs | 9.3g | 8% | |
| Sugars | 8g | 80% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 11.35g | 57% | |
| Vitamin C | 9.1mg | 38% | |
| Iron | 0.8mg | 11% | |
| Calcium | 2.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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