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Chocolate Fruit Muffins Recipe

Chocolate Fruit Muffins Recipe

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Ingredients:

Serving

358 g chocolate cake mix
3 eggs
1/2 cup plain yogurt
1 cup pomegranate juice
1 1/2 tsp allspice
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup dried mango, chopped
1/2 cup raisins
1/2 cup maraschino cherry

Directions:

Preheat oven 350 degrees F. Grease a 12 cup muffin pan with butter or margerine.
In a large bowl, mix the dry and wet ingredients together. Make sure the cake mix is properly incorporated into the batter, by scraping the bottom of the bowl.
Add the fruit, and mix well. Fill the muffins cups 3/4 of the way through (filling the cups to the top will make for a messy spillover). Bake for 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.46 Kcal (1702 kJ)
Calories from fat	113.49 Kcal
		% Daily Value*
Total Fat	12.61g	19%
Cholesterol	84.49mg	28%
Sodium	541.83mg	23%
Potassium	495.86mg	11%
Total Carbs	72.04g	24%
Sugars	38.76g	155%
Dietary Fiber	3.4g	14%
Protein	7.66g	15%
Vitamin C	6mg	10%
Iron	3.9mg	22%
Calcium	154.9mg	15%

Amount Per 100 g
Calories	211.82 Kcal (887 kJ)
Calories from fat	59.14 Kcal
		% Daily Value*
Total Fat	6.57g	19%
Cholesterol	44.03mg	28%
Sodium	282.36mg	23%
Potassium	258.41mg	11%
Total Carbs	37.54g	24%
Sugars	20.2g	155%
Dietary Fiber	1.77g	14%
Protein	3.99g	15%
Vitamin C	3.2mg	10%
Iron	2mg	22%
Calcium	80.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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