Directions:
- Preheat oven 350 degrees F. Grease a 12 cup muffin pan with butter or margerine.
- In a large bowl, mix the dry and wet ingredients together. Make sure the cake mix is properly incorporated into the batter, by scraping the bottom of the bowl.
- Add the fruit, and mix well. Fill the muffins cups 3/4 of the way through (filling the cups to the top will make for a messy spillover). Bake for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.46 Kcal (1702 kJ) | ||
| Calories from fat | 113.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Cholesterol | 84.49mg | 28% | |
| Sodium | 541.83mg | 23% | |
| Potassium | 495.86mg | 11% | |
| Total Carbs | 72.04g | 24% | |
| Sugars | 38.76g | 155% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 6mg | 10% | |
| Iron | 3.9mg | 22% | |
| Calcium | 154.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 211.82 Kcal (887 kJ) | ||
| Calories from fat | 59.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 19% | |
|---|---|---|---|
| Cholesterol | 44.03mg | 28% | |
| Sodium | 282.36mg | 23% | |
| Potassium | 258.41mg | 11% | |
| Total Carbs | 37.54g | 24% | |
| Sugars | 20.2g | 155% | |
| Dietary Fiber | 1.77g | 14% | |
| Protein | 3.99g | 15% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 2mg | 22% | |
| Calcium | 80.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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