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Capirotada (Mexican Bread Pudding) Recipe

Capirotada (Mexican Bread Pudding) Recipe

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Ingredients

Count

Nutrition

383

Calories

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Ingredients:

Serving

1 (1 lb) loaf white bread
2 tbsp butter
1 cup raisins
1 cup pineapple chunks, drained
4 oz colby longhorn cheese
3/4 cup chopped walnuts
10 cinnamon sticks
2 cups white sugar
2 cups water

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Combine water, cinnamon, and sugar in a medium saucepan. Bring to a boil and let simmer for about 15 minutes. Set aside.
Toast bread and butter each slice on one side. Arrange toast in a single layer in a large casserole dish. Sprinkle bread with raisins, nuts, and pineapple. Slice cheese and place over this mixture. Repeat layers until all bread is used, making sure enough cheese is left over for the top. Pour the cinnamon syrup mixture over everything in baking dish.
Bake for 30 minutes. Remove from oven and cool for at least 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.29 Kcal (1605 kJ)
Calories from fat	112.53 Kcal
		% Daily Value*
Total Fat	12.5g	19%
Cholesterol	18.11mg	6%
Sodium	291.5mg	12%
Potassium	266.36mg	6%
Total Carbs	60.66g	20%
Sugars	28.42g	114%
Dietary Fiber	6.07g	24%
Protein	10.74g	21%
Vitamin C	2.6mg	4%
Iron	3mg	17%
Calcium	409.1mg	41%

Amount Per 100 g
Calories	219.32 Kcal (918 kJ)
Calories from fat	64.39 Kcal
		% Daily Value*
Total Fat	7.15g	19%
Cholesterol	10.36mg	6%
Sodium	166.8mg	12%
Potassium	152.41mg	6%
Total Carbs	34.71g	20%
Sugars	16.26g	114%
Dietary Fiber	3.48g	24%
Protein	6.15g	21%
Vitamin C	1.5mg	4%
Iron	1.7mg	17%
Calcium	234.1mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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