Directions:
- Combine chicken and mojo in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning occasionally.
- Combine onion and parsley in a small bowl.
- Remove chicken from bag; pat dry. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Drizzle each breast with 1 teaspoon lime juice; top each serving with 2 tablespoons onion mixture. Serve with lime wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.88 Kcal (209 kJ) | ||
| Calories from fat | 18.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 94.57mg | 4% | |
| Potassium | 135.92mg | 3% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 85.46 Kcal (358 kJ) | ||
| Calories from fat | 31.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 3% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 6% | |
| Sodium | 162.04mg | 4% | |
| Potassium | 232.9mg | 3% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 1.61g | 4% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 10.25g | 12% | |
| Vitamin C | 13.6mg | 13% | |
| Iron | 0.4mg | 1% | |
| Calcium | 19.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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