Directions:
- Combine dried mushrooms and water in a bowl; cover and let stand 15 minutes. Drain.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to pan, and sauté 4 minutes on each side or until browned. Add mushrooms, broth, and bay leaves. Cover, reduce heat, and simmer 20 minutes or until chicken is done. Discard bay leaves. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1156.98 Kcal (4844 kJ) | ||
| Calories from fat | 898.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.88g | 154% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 825.57mg | 34% | |
| Potassium | 610.67mg | 13% | |
| Total Carbs | 30.57g | 10% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 34.22g | 68% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5mg | 28% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 235.52 Kcal (986 kJ) | ||
| Calories from fat | 182.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 154% | |
|---|---|---|---|
| Cholesterol | 48.41mg | 79% | |
| Sodium | 168.06mg | 34% | |
| Potassium | 124.31mg | 13% | |
| Total Carbs | 6.22g | 10% | |
| Sugars | 0.54g | 11% | |
| Dietary Fiber | 0.65g | 13% | |
| Protein | 6.97g | 68% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 28% | |
| Calcium | 15.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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