Directions:
- Heat oil and butter in a deep skillet and brown chicken. Remove chicken and set aside.
- Add flour to the drippings in the pan. Blend well.
- Pour in broth and wine. Cook, stirring, until mixture boils and thickens.
- Add olives, mushrooms, onions, salt and pepper.
- Return chicken to pan. Cover and simmer for 45 minutes, or until chicken is tender, turning meat occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.4 Kcal (3385 kJ) | ||
| Calories from fat | 529.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.88g | 91% | |
|---|---|---|---|
| Cholesterol | 250.62mg | 84% | |
| Sodium | 1190.11mg | 50% | |
| Potassium | 724.48mg | 15% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 51.67g | 103% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 19% | |
| Calcium | 105.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 161.39 Kcal (676 kJ) | ||
| Calories from fat | 105.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 91% | |
|---|---|---|---|
| Cholesterol | 50.03mg | 84% | |
| Sodium | 237.6mg | 50% | |
| Potassium | 144.64mg | 15% | |
| Total Carbs | 2.13g | 4% | |
| Sugars | 0.21g | 4% | |
| Dietary Fiber | 0.41g | 8% | |
| Protein | 10.31g | 103% | |
| Vitamin C | 1.7mg | 15% | |
| Iron | 0.7mg | 19% | |
| Calcium | 21mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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