Shaker Fried Chicken Recipe

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Ingredients:

Serving

1/4 cup flour
2 1/2-3 lbs cut up chicken (or whatever pieces you like)
2 tbsp butter
1 tbsp oil
1/2 cup half-and-half

Directions:

Mix flour and salt and pepper in a plastic (Ziploc) bag.
Add chicken pieces, and shake until coated.
Heat butter and oil together in a large skillet. Add chicken pieces and brown well on both sides.
Remove chicken pieces when browned and drain fat from skillet. Return chicken to skillet, skin side up.
Pour half-and-half over chicken, cover skillet, and cook over low heat for 35-40 minutes, until chicken is cooked through and tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	843.53 Kcal (3532 kJ)
Calories from fat	553.24 Kcal
		% Daily Value*
Total Fat	61.47g	95%
Cholesterol	307.06mg	102%
Sodium	439.93mg	18%
Potassium	648.63mg	14%
Total Carbs	10.53g	4%
Dietary Fiber	1.04g	4%
Protein	58.28g	117%
Vitamin C	9.7mg	16%
Vitamin A	0.1mg	2%
Iron	3.7mg	21%
Calcium	95.4mg	10%

Amount Per 100 g
Calories	229.65 Kcal (961 kJ)
Calories from fat	150.61 Kcal
		% Daily Value*
Total Fat	16.73g	95%
Cholesterol	83.6mg	102%
Sodium	119.77mg	18%
Potassium	176.59mg	14%
Total Carbs	2.87g	4%
Dietary Fiber	0.28g	4%
Protein	15.87g	117%
Vitamin C	2.6mg	16%
Iron	1mg	21%
Calcium	26mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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