Pollo Barcelona (Barcelona-Style Chicken) |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is Elena Zelayeta's mother's recipe. You can use chicken breasts or thighs instead of a whole chicken, if you prefer. Ingredients:
1 whole chicken, cut into pieces |
2 tablespoons butter |
2 tablespoons oil |
3 tablespoons flour |
2 cups broth |
1/2 cup burgundy wine |
1/2 cup pimento stuffed olive |
1/4 lb sauteed fresh mushrooms |
2 tablespoons minced onions |
salt and pepper |
Directions:
1. Heat oil and butter in a deep skillet and brown chicken. Remove chicken and set aside.
2. Add flour to the drippings in the pan. Blend well.
3. Pour in broth and wine. Cook, stirring, until mixture boils and thickens.
4. Add olives, mushrooms, onions, salt and pepper.
5. Return chicken to pan. Cover and simmer for 45 minutes, or until chicken is tender, turning meat occasionally.
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