Directions:
- Combine the herbs with 2 tblsp of olive oil and lemon juice.
- Pour over chicken, coating the pieces completely.
- Marinate for at least two hours.
- Drain, reserving the marinade.
- Brown the chicken in a pot with the rest of the olive oil.
- Filter the marinade.
- When the chicken is browned, sprinkle the wine over it and keep cooking.
- When the wine is evaporated, add the filtered marinade.
- Continue cooking, adding the broth a few tablespoons at a time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.97 Kcal (1541 kJ) | ||
| Calories from fat | 251.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 43% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 598.42mg | 25% | |
| Potassium | 371.95mg | 8% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.2g | 1% | |
| Protein | 23.66g | 47% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.86 Kcal (489 kJ) | ||
| Calories from fat | 79.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 43% | |
|---|---|---|---|
| Cholesterol | 32.4mg | 34% | |
| Sodium | 190.04mg | 25% | |
| Potassium | 118.12mg | 8% | |
| Total Carbs | 0.19g | 0% | |
| Sugars | 0.06g | 1% | |
| Protein | 7.51g | 47% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.4mg | 6% | |
| Calcium | 20.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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