Directions:
- Cut kielbasa on an angle, into 3- to 4-inch pieces. Warm oil in a large skillet over medium-high heat; add onion and caraway seeds. Cook, stirring often, until onion is slightly softened, about 3 minutes. Add sausage and cook, turning often, until lightly browned, about 5 minutes.
- Place sauerkraut on top of sausages and pour in broth. Season lightly with pepper. Cover and cook until warmed through, about 10 minutes. (If sauerkraut seems too wet, boil rapidly for a few minutes. As it boils and liquid evaporates, flavors will also be concentrated.)
- Serve hot with warmed applesauce on side or with mustard, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378 Kcal (1583 kJ) | ||
| Calories from fat | 217.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 37% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 2221.25mg | 93% | |
| Potassium | 369.3mg | 8% | |
| Total Carbs | 25.8g | 9% | |
| Sugars | 14.36g | 57% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 16.48g | 33% | |
| Vitamin C | 64mg | 107% | |
| Iron | 2.5mg | 14% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.01 Kcal (385 kJ) | ||
| Calories from fat | 52.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 37% | |
|---|---|---|---|
| Cholesterol | 19.32mg | 26% | |
| Sodium | 540.71mg | 93% | |
| Potassium | 89.9mg | 8% | |
| Total Carbs | 6.28g | 9% | |
| Sugars | 3.5g | 57% | |
| Dietary Fiber | 1.41g | 23% | |
| Protein | 4.01g | 33% | |
| Vitamin C | 15.6mg | 107% | |
| Iron | 0.6mg | 14% | |
| Calcium | 14.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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