Steak and Vegetables with Potato Recipe

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Steak and Vegetables with Potato
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Ingredients:

Directions:

  1. Go to work.
  2. Jaci will make this while you are gone.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1216.29 Kcal (5092 kJ)
Calories from fat 191.36 Kcal
% Daily Value*
Total Fat 21.26g 33%
Cholesterol 389.81mg 130%
Sodium 2146.57mg 89%
Potassium 4897.78mg 104%
Total Carbs 80.7g 27%
Sugars 23.18g 93%
Dietary Fiber 15.11g 60%
Protein 176.07g 352%
Vitamin C 186.5mg 311%
Vitamin A 5.8mg 193%
Iron 71.4mg 397%
Calcium 297.9mg 30%
Amount Per 100 g
Calories 65.26 Kcal (273 kJ)
Calories from fat 10.27 Kcal
% Daily Value*
Total Fat 1.14g 33%
Cholesterol 20.92mg 130%
Sodium 115.17mg 89%
Potassium 262.79mg 104%
Total Carbs 4.33g 27%
Sugars 1.24g 93%
Dietary Fiber 0.81g 60%
Protein 9.45g 352%
Vitamin C 10mg 311%
Vitamin A 0.3mg 193%
Iron 3.8mg 397%
Calcium 16mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 29
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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