Polish Sausage and Cabbage Soup |
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Prep Time: 15 Minutes Cook Time: 720 Minutes |
Ready In: 735 Minutes Servings: 6 |
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Haven't tried this yet. Posting for safe-keeping. From BHG. Ingredients:
2 cups cubed peeled potatoes |
4 cups coleslaw mix (shredded cabbage with carrots) |
1 large onion, chopped |
2 teaspoons caraway seeds, crushed |
1 lb cooked polish sausage, halved lengthwise and cut into 1/2 inch slices |
4 cups chicken broth (low-sodium is ok) |
Directions:
1. Add first 5 ingredients to a 4-quart slow-cooker.
2. Pour broth over all.
3. Cover and cook on LOW for 8-10-12 hours.
4. Season to taste with salt and pepper; serve hot.
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