Directions:
- Pick through and rinse beans.
- Place in a 4 quart pot, and cover with at least 3-4 inches of water.
- Bring to a boil for 2 to 3 minutes.
- Cover, and let stand in the refrigerator overnight.
- Drain and rinse beans.
- Place beans in crockpot with canned tomatoes, broth, white wine, and vegetables.
- Cover, and cook on low for 7 to 8 hours.
- In a skillet, cook the sausage over medium heat until done.
- Slice links into 1/2 inch pieces.
- Add meat to crockpot, and cook soup another 30 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.73 Kcal (1988 kJ) | ||
| Calories from fat | 239.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 41% | |
|---|---|---|---|
| Cholesterol | 95.8mg | 32% | |
| Sodium | 1273.01mg | 53% | |
| Potassium | 827.67mg | 18% | |
| Total Carbs | 19.68g | 7% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 30.54g | 61% | |
| Vitamin C | 46.1mg | 77% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 11.7mg | 65% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 126.99 Kcal (532 kJ) | ||
| Calories from fat | 64.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 41% | |
|---|---|---|---|
| Cholesterol | 25.63mg | 32% | |
| Sodium | 340.53mg | 53% | |
| Potassium | 221.4mg | 18% | |
| Total Carbs | 5.26g | 7% | |
| Sugars | 1.85g | 28% | |
| Dietary Fiber | 1.66g | 25% | |
| Protein | 8.17g | 61% | |
| Vitamin C | 12.3mg | 77% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 3.1mg | 65% | |
| Calcium | 25mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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