Vegetable Noodle Homemade Soup Recipe

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Ingredients:

Serving

4 cup chicken broth
4 cup water
1 1/2 cup ( s &w) kidney bean
2 medium onion
4 clove garlic
1 1/2 cup celery
2 cup bell peppers
4 oz. spaghetti, dry, enriched
2 carrots
1 1/2 cup ( green giant ) corn

Directions:

Chop onion, garlic, bell pepper, carrots and celery add to pot with chicken broth and cook on medium boil for 10 minutes then reduce heat to just under boiling and cook for another 30 minutes.
Add kidney beans, stewed tomatoes, spaghetti broken to small pieces and corn.
Cook at same temperature for additional 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74 Kcal (310 kJ)
Calories from fat	2.16 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Sodium	369.66mg	15%
Potassium	257.63mg	5%
Total Carbs	14.49g	5%
Sugars	3.57g	14%
Dietary Fiber	1.95g	8%
Protein	2.05g	4%
Vitamin C	47.5mg	79%
Vitamin A	1.1mg	36%
Iron	16.5mg	91%
Calcium	36.7mg	4%

Amount Per 100 g
Calories	24.83 Kcal (104 kJ)
Calories from fat	0.72 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	124.02mg	15%
Potassium	86.43mg	5%
Total Carbs	4.86g	5%
Sugars	1.2g	14%
Dietary Fiber	0.65g	8%
Protein	0.69g	4%
Vitamin C	15.9mg	79%
Vitamin A	0.4mg	36%
Iron	5.5mg	91%
Calcium	12.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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