Directions:
- Combine soup, milk, onion& mustard in bowl and blend well.
- Spread sauerkraut into greased 13x9 dish and top with the uncooked noodles.
- Spoon soup mixture over noodles.
- Cover with keilbasa and cover with cheese.
- Combine bread crumbs and butter and drizzle over cheese.
- Cover tightly with foil and bake at 350 degrees for 1 hour or until noodles are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.95 Kcal (1595 kJ) | ||
| Calories from fat | 198.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 34% | |
|---|---|---|---|
| Cholesterol | 94.29mg | 31% | |
| Sodium | 967.16mg | 40% | |
| Potassium | 147.71mg | 3% | |
| Total Carbs | 25.8g | 9% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 19.7g | 39% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 1.9mg | 10% | |
| Calcium | 238.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 209.63 Kcal (878 kJ) | ||
| Calories from fat | 109.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 34% | |
|---|---|---|---|
| Cholesterol | 51.89mg | 31% | |
| Sodium | 532.21mg | 40% | |
| Potassium | 81.28mg | 3% | |
| Total Carbs | 14.2g | 9% | |
| Sugars | 1.71g | 12% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 10.84g | 39% | |
| Vitamin C | 6.4mg | 19% | |
| Iron | 1mg | 10% | |
| Calcium | 131.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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