Directions:
- Remove the core from the cabbage.
- Put the cabbage in boiling water and remove the leaves as they soften.
- Sauté the onions and garlic in the butter/margarine for a short time.
- In a bowl add the onions, meat, cooked rice, eggs and salt and pepper, mix this well.
- Place about 2 Tbsp. of the meat mixture in the center of a cabbage leaf and roll inward, then roll sides in and continue to roll.
- Place the rolls in a large pot and pour the tomato sauce onto the rolls.
- Then, with you hands, squeeze canned tomatoes and arrange on top of the cabbage rolls.
- Simmer over low heat for 2-3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.69 Kcal (602 kJ) | ||
| Calories from fat | 90.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 12% | |
| Sodium | 44.63mg | 2% | |
| Potassium | 267.48mg | 6% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 121.9 Kcal (510 kJ) | ||
| Calories from fat | 76.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 15% | |
|---|---|---|---|
| Cholesterol | 29.44mg | 12% | |
| Sodium | 37.86mg | 2% | |
| Potassium | 226.91mg | 6% | |
| Total Carbs | 6.5g | 3% | |
| Sugars | 2.2g | 10% | |
| Dietary Fiber | 1.76g | 8% | |
| Protein | 5.34g | 13% | |
| Vitamin C | 14.1mg | 28% | |
| Iron | 0.7mg | 5% | |
| Calcium | 24.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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