Directions:
- Preheat the oven to 350 degrees and grease and flour a 10-inch tube pan.
- Place the eggs, lemon juice, lemon rind, oil, honey and coffee in the bowl of an electric mixer.
- Mix on low speed until well blended.
- Gradually add the flour, baking powder, baking soda, salt, cream of tartar, sugar and cinnamon, mixing for about 5 minutes or until well blended.
- Fold in the slivered almonds.
- Pour the batter into prepared tube or bundt pan.
- Bake in the oven for 50 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Makes 1 cake with at least 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.67 Kcal (1527 kJ) | ||
| Calories from fat | 97.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 17% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 224.13mg | 9% | |
| Potassium | 239.41mg | 5% | |
| Total Carbs | 62.94g | 21% | |
| Sugars | 33.31g | 133% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 298.37 Kcal (1249 kJ) | ||
| Calories from fat | 79.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 17% | |
|---|---|---|---|
| Cholesterol | 38.05mg | 16% | |
| Sodium | 183.38mg | 9% | |
| Potassium | 195.89mg | 5% | |
| Total Carbs | 51.5g | 21% | |
| Sugars | 27.25g | 133% | |
| Dietary Fiber | 1.5g | 7% | |
| Protein | 5.36g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 62.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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