Polenta with Italian Beef Recipe

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Polenta with Italian Beef
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Ingredients
4
Count
Nutrition
0
Calories
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Ingredients:

Directions:

  1. Heat a bit of oil in a large nonstick grill pan or skillet over medium-high heat. Cut a 1-pound polenta roll into 12 slices. Cook slices until lightly browned on both sides, about 15 minutes in all. Remove pan from heat and sprinkle polenta with about 1/2 cup of cheese. Cover with a lid or foil to melt the cheese. Meanwhile, brown 1/2 pound of beef in another pan. Add about 2 cups of pasta sauce, heat through, and season with salt and pepper to taste. Put the sauce on 4 plates. Top with the polenta and sprinkle with 1/4 cup of cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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