Directions:
- Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat.
- In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later.
- Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with remaining cheese.
- Cover, and cook on High for 45 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.73 Kcal (2050 kJ) | ||
| Calories from fat | 254.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 43% | |
|---|---|---|---|
| Cholesterol | 118.17mg | 39% | |
| Sodium | 691.65mg | 29% | |
| Potassium | 415.73mg | 9% | |
| Total Carbs | 23.47g | 8% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 36.66g | 73% | |
| Iron | 2.8mg | 16% | |
| Calcium | 542mg | 54% | |
| Amount Per 100 g | |||
| Calories | 189.44 Kcal (793 kJ) | ||
| Calories from fat | 98.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 43% | |
|---|---|---|---|
| Cholesterol | 45.71mg | 39% | |
| Sodium | 267.55mg | 29% | |
| Potassium | 160.82mg | 9% | |
| Total Carbs | 9.08g | 8% | |
| Sugars | 0.55g | 6% | |
| Dietary Fiber | 1.11g | 11% | |
| Protein | 14.18g | 73% | |
| Iron | 1.1mg | 16% | |
| Calcium | 209.7mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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